![]() Serve with ranch dressing or any dip of your choice. Remove the Okras from the hot oil using a slotted spoon and place on parchment paper, so that the excess oil gets soaked out. Do not crowd the pan while cooking the Okras. You can obviously make Southern Fried Okra the traditional way and skip making it in the air fryerĪfter you've dredged the Okras, fry them in hot oil until crispy and golden brown. Cooking them twice gives them extreme crispiness and tastes just like they have been deep-fried in hot oil, only that they haven't been and are still so tasty! Cooking Variations Hint: I like to cook these Okras in the Air fryer twice. If it does, then Preheat before you cook these Okras. You need to check if your Air Fryer requires preheating. Remember that every air fryer works differently. Serve with creamy ranch dressing and enjoy. Then again toss and air fry or 200C for 7 minutes.
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